Hiromi's Hands
Lee & Low, 2007
Lynne Barasch tells the true story of Hiromi Suzuki (a chef in a Japanese restaurant in New York City), who learns from her father how to select fish, scrub floors, prepare rice, and roll outstanding sushi. Along the way, Barasch compares the patriarchal norms of the traditional Japanese society in which Hiromi's parents, Akira and Kaoru grew up, to the possibilities that characterize the more contemporary America to which they immigrated. At times, Barasch tells more than she shows, but the story can inspire girls to challenge norms that would exclude them. The book closes with an illustrated dictionary of select sushi, a photograph of the real Hiromi, and a glossary with pronunciation.
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